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Pickup, ASAP (in 15 minutes)
All dishes are made to order.
A Haitian staple. Red, black, and split pea puree flavored with spices and seasonings. $25 for a large side portion. Other portion sizes available.$25.0025.00 USD
Haitian Independence Day soup made with pumpkin puree, pasta, beef chunks, oxtails, carrots, celery and special spices. Minimum order is a family size portion $225 - Feeds 10-18 people. Only available on special occasions and Saturdays ONLY.$225.00225.00 USD
Bringing Haitian flavors to Northern California. We do take special dish requests for any of your favorite island cravings.
Marinated in lime juice, fresh basil, fresh parsley, with a secret seasoning blend. Baked to flakey perfection. $45 per slab of fish. Feeds 3-6 people per slab.$45.0045.00 USD
Coated with fresh Haitian "Epise" seasoning blend, lime juice, fresh Habanero peppers, fresh garlic, ground black pepper. Price is dependent on Market Price. Please contact for Market Price.$0.000.00 USD
Made with a creamy and five-cheese béchamel sauce. Topped with a mix of Italian bread crumbs & panko as requested. Large pan is $75 - Feeds 10-14 people. Small and extra-large pans available. $75.0075.00 USD
Made with smoked turkey sausage, shrimp, green onions, bell peppers, seasoned with fresh blend Haitian seasoning "Epise." This is a pork free dish. Price for full pan $75 (with shrimp) - feeds 10-14 people.$75.0075.00 USD
Fresh boiled red beans, cooked with jasmine rice. Fluffy, soft grains of rice seasoned with fresh Haitian herbs and spices. $70 per pan - feeds 10-14 people. Small and extra large pans available.$70.0070.00 USD
Party chicken wings smoked to perfection. Marinated in lime juice, blended green bell peppers, Habanero peppers, onions, and Spanish safron. Smoked for hours. Qty 25 Wings - $45 - Qty 30 Wings - $55 $45.0045.00 USD
Crispy deep fried basa, coated with fish fry and corn meal. Qty 18-22 pieces - $60 -- Qty 38-44 pieces - $105 $60.0060.00 USD
Seasoned and deep fried chicken, slow cooked with a tomato base, infused with bell peppers, onions, with a kick of Habanero peppers. Usually paired with Haitian Red Beans & Rice. Feeds 10-14 people.$75.0075.00 USD
Fried to perfection. Season with a blend of bouillon powder, coated with egg whites and double dipped in all purpose flour. Perfect kid-friendly option. Feeds 5-10 people, per pan.$40.0040.00 USD
Skinless chicken, boiled in Haitian spices before deep fried. Comes with complimentary double fried plantains. $85 per pan - Feeds 15-20 people.$85.0085.00 USD
Tender beef, simmered in a tomato based sauce with fresh okra, bell peppers, and onions. Pairs well with steamed rice, Haitian black rice. Feeds 12-18 people.$155.00155.00 USD
Deep fried whole snapper, soaked in a tomato based sauce with Haitian seasonings. Pairs with Haitian pigeon peas & rice. $25 per fish.$25.0025.00 USD
Crab, shrimp, smoked turkey sausage, chicken with a ground-gizzard roux, infused with fresh thyme, fresh rosemary, fresh celery, fresh cilantro and topped with secret ingredients. Roux options include dark or light. Price dependent on Market Price of seafood.$0.000.00 USD
Oxtails marinated for 24 hours in Haitian "Epise" cooked with green bell peppers, onions, fresh garlic, fresh parsley, and ground black peppers. Pairs will with Haitian pigeon peas & rice or red beans and rice. Served per pound. Price dependent on market value.$0.000.00 USD
Tender pieces of beef steak cubed, marinated and slowly stewed in beef broth, diced tomatoes, celery, carrots with yukon gold potatoes. $50 per pan - Feeds 8-10 people.$50.0050.00 USD
Safron yellow rice. Sauteed with crab meat AND crab legs. Mixed with chopped green onions, bell peppers, and garlic. $125 per pan (based on market price for crab) - Feeds 10-12 people.$125.00125.00 USD
Melt in your mouth and fall off the bone sweet and spicy beef ribs. Slowly cooked over charcoal grill, tossed in a sweet and spicy Haitian BBQ blend. Price per pan is dependent on market price.$0.000.00 USD