top of page
We're not accepting online orders yet. Please contact us to complete the order.
Pickup, ASAP (in 15 minutes)
MENU
HAITIAN STAPLES
A Haitian staple. Red, black, and split pea puree flavored with spices and seasonings.
$25 for a large side portion. Other portion sizes available.25.00 USD
Haitian Independence Day soup made with pumpkin puree, pasta, beef chunks, oxtails, carrots, celery and special spices.
Minimum order is a family size portion $225 - Feeds 10-18 people.
Only available on special occasions and Saturdays ONLY.225.00 USD
MAIN OFFERINGS
Bringing Haitian flavors to Northern California. We do take special dish requests for any of your favorite island cravings.
Marinated in lime juice, fresh basil, fresh parsley, with a secret seasoning blend. Baked to flakey perfection.
$45 per slab of fish. Feeds 3-6 people per slab.45.00 USD
Coated with fresh Haitian "Epise" seasoning blend, lime juice, fresh Habanero peppers, fresh garlic, ground black pepper.
Price is dependent on Market Price. Please contact for Market Price.0.00 USD
Made with a creamy and five-cheese béchamel sauce. Topped with a mix of Italian bread crumbs & panko as requested.
Large pan is $75 - Feeds 10-14 people. Small and extra-large pans available.
75.00 USD
Made with smoked turkey sausage, shrimp, green onions, bell peppers, seasoned with fresh blend Haitian seasoning "Epise." This is a pork free dish.
Price for full pan $75 (with shrimp) - feeds 10-14 people.75.00 USD
Fresh boiled red beans, cooked with jasmine rice. Fluffy, soft grains of rice seasoned with fresh Haitian herbs and spices.
$70 per pan - feeds 10-14 people. Small and extra large pans available.70.00 USD
Party chicken wings smoked to perfection. Marinated in lime juice, blended green bell peppers, Habanero peppers, onions, and Spanish safron. Smoked for hours.
Qty 25 Wings - $45
- Qty 30 Wings - $55
45.00 USD
Crispy deep fried basa, coated with fish fry and corn meal.
Qty 18-22 pieces - $60 --
Qty 38-44 pieces - $105
60.00 USD
Seasoned and deep fried chicken, slow cooked with a tomato base, infused with bell peppers, onions, with a kick of Habanero peppers.
Usually paired with Haitian Red Beans & Rice.
Feeds 10-14 people.75.00 USD
Fried to perfection. Season with a blend of bouillon powder, coated with egg whites and double dipped in all purpose flour. Perfect kid-friendly option.
Feeds 5-10 people, per pan.40.00 USD
Skinless chicken, boiled in Haitian spices before deep fried. Comes with complimentary double fried plantains.
$85 per pan - Feeds 15-20 people.85.00 USD
Tender beef, simmered in a tomato based sauce with fresh okra, bell peppers, and onions.
Pairs well with steamed rice, Haitian black rice.
Feeds 12-18 people.155.00 USD
Deep fried whole snapper, soaked in a tomato based sauce with Haitian seasonings.
Pairs with Haitian pigeon peas & rice.
$25 per fish.25.00 USD
Crab, shrimp, smoked turkey sausage, chicken with a ground-gizzard roux, infused with fresh thyme, fresh rosemary, fresh celery, fresh cilantro and topped with secret ingredients. Roux options include dark or light.
Price dependent on Market Price of seafood.0.00 USD
Oxtails marinated for 24 hours in Haitian "Epise" cooked with green bell peppers, onions, fresh garlic, fresh parsley, and ground black peppers.
Pairs will with Haitian pigeon peas & rice or red beans and rice.
Served per pound. Price dependent on market value.0.00 USD
Tender pieces of beef steak cubed, marinated and slowly stewed in beef broth, diced tomatoes, celery, carrots with yukon gold potatoes.
$50 per pan - Feeds 8-10 people.50.00 USD
Safron yellow rice. Sauteed with crab meat AND crab legs. Mixed with chopped green onions, bell peppers, and garlic.
$125 per pan (based on market price for crab) - Feeds 10-12 people.125.00 USD
Melt in your mouth and fall off the bone sweet and spicy beef ribs. Slowly cooked over charcoal grill, tossed in a sweet and spicy Haitian BBQ blend.
Price per pan is dependent on market price.0.00 USD
Long grain rice cooked in black mushroom broth with baby lima bean or pigeon peas. Steamed with a popular Haitian spice blend.
$75 per pan - Feeds 10-12 people per pan.75.00 USD
Pressure cooked turkey thighs and legs with fresh herbs and spices until tender. Then naked fried to crispy perfection. Served with pikliz (hot slaw - shredded cabbage and carrots tossed with lime juice and Habanero peppers). Served with plantains.
$70 per pan - Feeds 8-10 people.70.00 USD
Mashed vegetables with tender beef chunks and crab (optional).
Pairs well with steamed rice or red beans and rice.
$125 per pan (includes crab) - Feeds 8-10 people125.00 USD
A Haitian staple. Red, black, and split pea puree flavored with spices and seasonings.
$25 for a large side portion. Other portion sizes available.25.00 USD
Spicy ground beef seasoned with Haitian "Epise," wrapped with puff pastry. Coated with egg wash and baked until golden and flaky.
$5 per patty. Comes in 6, 12, 18 count or more available with special orders.5.00 USD
Sautéed whole Dungeness crab with tossed garlic pasta.
Price based on market price and seasonal availability. Can substitute with other crab types based on availability (snow, king, blue).0.00 USD
Deep fried plantains with pork should that is slow cooked until tender, then flash fried to lock in all the juices, giving it a crispy bite. Topped with habanero pickled onions, for the perfect acidic balance with a little kick.
Full Pan - $75 (meat only)
Full Pan - $85 (meat + fried plantains)
Feeds 10-20 people, depending on other proteins served alongside.75.00 USD
Made from scratch with high quality ingredients, our lasagna is perfect for any meal and parties. We grind our own steak to layer in this delicious lasagna.
Extra Large Tray - 18"x12"120.00 USD
bottom of page